16 items
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10" Serrated Knife - Blue -
10" Serrated Knife - Red -
4-Piece Serrated Steak Knives - Red -
8" Serrated Knife (ACUTO440) - Black -
10" Serrated Knife - Gray -
4-Piece Serrated Steak Knives - White -
10" Serrated Knife - White -
8" Serrated Knife (ACUTO440) - Blue -
8" Serrated Knife (ACUTO440) - White -
8" Serrated Knife (ACUTO440) - Red -
5" Serrated Knife (ACUTO440) - Blue -
5" Serrated Knife (ACUTO440) - Black -
5" Serrated Knife (ACUTO440) - Red -
5" Serrated Knife (ACUTO440) - White -
8-Piece Serrated Steak Knives - White -
8-Piece Serrated Steak Knives - Red
Serrated Knives for Bread and Steak
Misen serrated knives cover two main jobs: bread and prep, plus table service. Choose from a 10-inch AUS-8 serrated knife, 8-inch and 5-inch ACUTO440 serrated knives, and serrated steak knife sets in 4-piece or 8-piece options using German 1.4116 steel. The guide below compares sizes, steels, and set formats so you can pick confidently.
| Option | Best for | Key details | Price |
|---|---|---|---|
| 10" Serrated Knife - Blue | Bread loaves, layer cakes, and large fruit when you want maximum blade length | 9.5 in blade (15 in total), AICHI AUS-8 steel (Japan), HRC 58±2, single blade with 32 wide-set wave-style serrations, POM handle, 8 oz | $104.00 |
| 4-Piece Serrated Steak Knives - Red | Weeknight dining, smaller households, or adding table knives without overbuying | 4 knives, 4.6 in blade (9 in total), German steel 1.4116, full-tang construction, wave serrations, ergonomic handles | $97.00 |
| 8" Serrated Knife (ACUTO440) - Black | Everyday serrated slicing, bread, tomatoes, and other soft foods | 8.1 in blade (13.3 in total), AICHI ACUTO 440 steel (Japan), HRC 58±2, single blade with 25 wide-set serrations, POM handle, rounded spine for pinch-grip comfort, 0.4 lb | $109.00 |
| 5" Serrated Knife (ACUTO440) - Blue | Compact prep, tomatoes, citrus, rolls, and smaller slicing tasks | 5 in blade (10 in total), AICHI ACUTO 440 steel (Japan), HRC 58±2, single blade with 18 wide-set serrations, POM handle, 4.8 oz | $99.00 |
| 8-Piece Serrated Steak Knives - White | Hosting, larger households, or a matched steak knife set for more place settings | 8 knives, 4.6 in blade (9 in total), German steel 1.4116, full-tang construction, wave serrations, ergonomic handles | $194.00 |
How to Choose Serrated Knives
Choose a serrated bread knife first by blade length, because it determines how easily you can span a loaf or cake in one pass. The 10" Serrated Knife is the longest option here, with a 9.5-inch blade and 32 wide-set wave-style serrations, which is a practical fit for large breads, sheet cakes, and big fruit.
If you want an everyday serrated knife that feels easier to steer on a cutting board, go with the 8" Serrated Knife (ACUTO440). It pairs an 8.1-inch blade with 25 wide-set serrations, plus a rounded spine designed for comfortable pinch gripping, which is useful when you are slicing tomatoes, sandwiches, and other soft foods.
Pick the 5" Serrated Knife (ACUTO440) when you prefer a compact blade for quick jobs. With a 5-inch blade and 18 wide-set serrations, it is a good add-on to a larger bread knife for smaller fruits and grab-and-go prep where a long blade can feel oversized.
For the table, choose steak knives by set size. Both steak knife sets use German 1.4116 steel with full-tang construction and wave serrations, so your decision is mostly about how many place settings you want covered. If you are building a broader lineup beyond serrated edges, shop the full Knives collection for chef’s knives, paring knives, and more.
To keep serrations cutting cleanly, follow the brand’s routine: hand wash and dry immediately after use, then sharpen about every 4 to 6 months. For safe storage that protects the teeth from drawer contact, browse Knife Storage and choose a setup that keeps blades separated.
Frequently Asked Questions About Serrated Knives
Should I buy a 10-inch or 8-inch serrated bread knife?
Choose the 10" Serrated Knife when you often slice large loaves, tall cakes, or big fruit and want the longest blade in the collection (9.5 inches). Pick the 8" Serrated Knife (ACUTO440) for an everyday size that is easier to manage on a cutting board.
What is the difference between the AUS-8 and ACUTO440 serrated knives?
The 10" Serrated Knife uses AICHI AUS-8 steel (HRC 58±2) and is built around a long 9.5-inch blade with 32 wide-set serrations. The ACUTO440 serrated knives are also HRC 58±2 and list lab-tested rust resistance, including dishwasher-cycle testing.
Which steak knife set size is better, 4-piece or 8-piece?
The 4-Piece Serrated Steak Knives are a smart fit for smaller tables, weeknight meals, or adding dedicated plate knives without buying extras. The 8-Piece Serrated Steak Knives are better when you host or want more matching place settings, with the same 4.6-inch blades.
How should I clean and maintain these serrated knives?
For knives like the 8" Serrated Knife (ACUTO440), Misen recommends hand washing and drying immediately after use, then sharpening about every 4 to 6 months. If you want step-by-step guidance that applies across the lineup, follow Knives Care for cleaning, storage, and sharpening habits.
Is a 5-inch serrated knife worth it if I already have a bread knife?
Yes, the 5" Serrated Knife (ACUTO440) covers smaller cutting tasks where a long bread knife is inconvenient. Its 5-inch blade and 18 wide-set serrations are useful for tomatoes, rolls, and citrus, while your 10-inch bread knife can stay dedicated to larger loaves and cakes.