Set of 8 red-handled serrated steak knives with stainless steel blades

8-Piece Serrated Steak Knives - Red

$194.00
Skip to product information
Set of 8 red-handled serrated steak knives with stainless steel blades

589 Reviews

8-Piece Serrated Steak Knives - Red

8-Piece Red Serrated Steak Knives

$194.00

Sharp, sturdy, classic steak knives that slice cleanly through steak, chicken, and chops. No sawing, no shredding.

Set: 8-Piece
Color: Red

The image, which appears to be a black-and-white icon, depicts a stylized checkmark within a seal shape. It is likely an icon representing a warranty or guarantee.

Lifetime Warranty Against Defects

Features
  • Durable German steel blades built for everyday use
  • Signature wave serrations for smooth cuts without tearing
  • Full-tang construction for balance and stability
  • Ergonomic handles for a comfortable grip
  • Available in six curated colorways
Serrated blade edge icon showing jagged cutting teeth

Serrated Blade

Use & Care
  • Hand wash
  • Dry immediately after use
  • Sharpen every 4–6 months
  • Visit our Help Hub for more on how to use and care for these knives.

Let Us Handle the Sharpening

Specifications

Blade Length: 4.6 in. / 117 mm
Total Length: 9 in. / 229 mm
Steel: 1.4116 (Germany)
Country of Production: PRC

Warranty

All Misen products come with a lifetime warranty against defects. Misen will replace any defective products. Learn more about our warranty policy here and what's covered.

Pair it with

Questions?

How long will this knife stay sharp?

It really depends on how often you use the knife, and what items you’re cutting. When tested in the rigors of a professional kitchen, the Misen knife outperformed brands that cost 30-50% more. However, no knife — including Misen’s — will stay sharp forever. When the blade starts to dull, we’ll have our expert sharpeners bring it back to its original glory for you, starting at $11/knife.

Does this knife require special care?

Misen high-end knives are extremely easy to care for. Avoid the dishwasher, wash and dry after use, and you’ll never have an issue with your knife.

What are your blades made from?

We craft our Chef’s Knife with premium Japanese AUS-10 high-carbon stainless steel for two main reasons. First, it’s a steel that offers an excellent balance between toughness, durability, and razor sharpness. Second, it has 2x the carbon content of some other “premium” brands, which helps the edge stay noticeably sharper for a longer time.

How can your knife be as good as other high-end knives if it costs so much less?

Most knives cost so much because of traditional retail markups and other fees. You’d be shocked to know how little many well-known “premium” knives actually cost to make. By partnering closely with our factories and selling directly to you online, we’re able to offer an incredible knife at wholesale pricing with absolutely zero markups. Better materials, lower price.

Does it make sense to buy one knife, and not a set?

The single most important tool in your kitchen is the chef’s knife — it’s the workhorse you reach for most often. Investing in one great knife now will change your cooking for life. We actually designed our chef’s knife to replace entire knife sets; with a 15º blade angle and hybrid Japanese/German design, this knife can do 99% of your kitchen cutting.

But if you’re interested in a set, we offer 3- and 5-piece sets including our other knives — including Paring, Serrated, Santoku, and Utility — in addition to the Chef’s Knife.

How does your warranty and trial work?

We’re 100% confident you’ll love your Misen knife. Confident enough to give you a 60-day in-home trial. If for any reason you’re not satisfied, just send it back for a full refund. All Misen knives come with a lifetime warranty against defects. We will replace any defective knives.

Customer Reviews

4.9
Rated 4.9 out of 5 stars
Based on 589 reviews
Reviews Summary
Customers say these steak knives feel balanced and comfortable in hand. Some note concerns about wooden handles being rough or loose, while most praise the knives' weight and cutting performance. Many reviews mention the sleek design and color options. Common feedback includes appreciation for the blade sharpness and ease of use. The knives receive praise for their comfortable grip and efficient cutting ability. Frequent comments address the sturdy construction and modern appearance.
Slide 1 selected
589 reviews
  • Jason G.
    Verified Buyer
    Reviewing
    4-Piece Serrated Steak Knives - Red
    I recommend this product
    Rated 5 out of 5 stars
    4 minutes ago
    Steak knife

    Love my new steak knives, perfect size and weight. The serrated blades are awesome

  • Cheryl R.
    Verified Buyer
    Reviewing
    4-Piece Serrated Steak Knives (German Steel) - Final Sale - Gray
    I recommend this product
    Rated 5 out of 5 stars
    2 weeks ago
    Great Steak Knives

    Finally! I’ve been wanting these steak knives & finally treated myself!

  • Peter R.
    Verified Buyer
    Reviewing
    4-Piece Serrated Steak Knives (German Steel) - Final Sale - Gray
    I recommend this product
    Rated 5 out of 5 stars
    3 weeks ago
    Steak Knives

    Great design and look/blends well with lots of flatware. I also enjoy the look/feel/construction of the chef’s knives…

  • Wayne B.
    Verified Buyer
    Reviewing
    4-Piece Serrated Steak Knives (German Steel) - Final Sale - Gray
    I recommend this product
    Rated 5 out of 5 stars
    1 month ago
    steak knives

    Rather than the Bowie knife size steak knife, these are practical, easy to fit even small hands, or big hands, and they cut great. Handle is sufficiently weighted too, not a flimsy tool.

  • Thomas K.
    Verified Buyer
    Reviewing
    4-Piece Serrated Steak Knives (German Steel) - Final Sale - Green
    I recommend this product
    Rated 5 out of 5 stars
    2 months ago
    Nice knives

    It's a knife. They cut and perform as required.

8-Piece Red Serrated Steak Knives

These 8-piece serrated steak knives are built for the moment you want a clean slice through steak, chicken, or chops without turning dinner into a sawing contest. Misen’s signature wave serrations are designed to cut smoothly without tearing, and the classic red handles make it easy to keep your table setting consistent across place settings.

The performance story here is simple and practical: sturdy German steel blades (1.4116) paired with wave serrations that stay effective through everyday meals. Because the edge is serrated, you get reliable bite on the surface of cooked proteins, helping you start a cut confidently and finish it with less shredding than a rough, aggressive serration.

Construction details matter on steak knives, especially when you use them often. This set uses full-tang construction for balance and stability, and ergonomic handles for a comfortable grip at the table. If you are comparing across the lineup, browsing Misen’s serrated knives can help you decide whether you want this classic steak-knife format or a different serrated profile.

For fit and feel, each knife has a 4.6 in (117 mm) blade length and a 9 in (229 mm) total length. That puts the cutting edge in the sweet spot for common dinner-plate portions while keeping the knife easy to control. If you are outfitting more than just the table, Misen’s knife sets are a natural next place to look for complementary pieces.

Care is straightforward: hand wash, dry immediately after use, and sharpen every 4 to 6 months. For more guidance on day-to-day upkeep, Misen also shares detailed knife care instructions. Every Misen product includes a lifetime warranty against defects, and these knives are produced in PRC.

Frequently Asked Questions About Serrated Steak Knives

What steel are these serrated steak knives made from?

The blades are made from German steel, specifically 1.4116. This is listed in the product specifications and is chosen for durable, everyday use in a classic steak-knife shape.

What are the knife dimensions?

Each knife has a 4.6 inch (117 mm) blade length and a 9 inch (229 mm) total length. Those specs can help you compare overall size and table feel to other steak knives you might already own.

How should I clean and maintain the serrated edge?

Misen recommends hand washing and drying immediately after use. For maintenance, sharpen every 4 to 6 months. Following those steps helps keep the wave serrations cutting smoothly without tearing.

Are these knives full-tang?

Yes. The product features list full-tang construction, which is intended to provide balance and stability while you cut at the table.

Do these steak knives include a warranty?

Yes. Misen states that all products come with a lifetime warranty against defects, and the company will replace defective products according to its warranty policy.