The 18-inch roasting pan is built for the moments that matter most — holiday turkeys, large prime rib roasts, or any meal where you need serious capacity and reliable, even heat. Its 5-ply stainless steel construction with a 3.0mm thickness means heat spreads uniformly across the entire surface, so one end of your roast isn't overcooked while the other is lagging behind. The 1.5-inch side walls strike a balance between encouraging airflow for browning and keeping drippings safely contained for pan sauces.

If you cook for smaller gatherings more often, the 13-inch stainless steel roasting pan covers everyday roasts without taking up as much oven space. Both sizes are compatible with half-sheet wire racks and are induction-ready, oven-safe to 800°F, and dishwasher safe — a rare combination at this price point. For those building out a full kitchen, this pan pairs naturally with the rest of Misen's stainless steel cookware, sharing the same 5-ply construction and care routine throughout.

Before roasting, preheat the empty pan over medium-high for 3–4 minutes until water droplets bead and roll — this simple step dramatically reduces sticking. For cleanup, Bar Keeper's Friend handles any stubborn fond or discoloration with minimal effort.