Sharp, sturdy, classic steak knives that slice cleanly through steak, chicken, and chops. No sawing, no shredding.
Lifetime Warranty Against Defects
Serrated Blade
Pair it with
Customer Reviews
Love my new steak knives, perfect size and weight. The serrated blades are awesome
Finally! I’ve been wanting these steak knives & finally treated myself!
Great design and look/blends well with lots of flatware. I also enjoy the look/feel/construction of the chef’s knives…
Rather than the Bowie knife size steak knife, these are practical, easy to fit even small hands, or big hands, and they cut great. Handle is sufficiently weighted too, not a flimsy tool.
It's a knife. They cut and perform as required.
Designed for the table but built like a real kitchen tool, the 4-Piece Serrated Steak Knives in White are sharp, sturdy, classic steak knives that slice cleanly through steak, chicken, and chops. Misen’s signature wave serrations are meant to glide through food for smooth cuts without tearing, so you get clean bites without the sawing and shredding that can happen with dull or aggressive serrations.
This set includes four full-tang knives, a detail that adds balance and stability in the hand. Each blade is forged from German steel (1.4116), and the 4.6 in (117 mm) blade length with a 9 in (229 mm) overall length keeps the profile nimble for plates, cutting boards, and everyday dinner service. The sleek white handles are part of Misen’s curated colorways, so you can match your table setting without changing how the knives perform.
If you are comparing knife styles across your kitchen, it helps to think in terms of tasks. A dedicated serrated steak knife set is built for cooked proteins where you want a clean slice and minimal tearing. For more options in this category, browse the serrated knives collection. If you are equipping more than the dining table, explore the broader knife sets lineup to coordinate prep and serving knives together.
Care is straightforward, but important for edge life and handle longevity. Misen recommends hand washing, drying immediately after use, and sharpening every 4 to 6 months. For additional guidance on handling and maintenance, their knife care page is a helpful reference for keeping your knives cutting smoothly over time.
These steak knives are produced in PRC and are backed by Misen’s lifetime warranty against defects. If you want a reliable set for weeknight dinners and hosting alike, the main decision is simply aesthetic, choosing the colorway that fits your table while keeping the same wave-serrated, full-tang construction and German steel blade.
These knives use Misen’s signature wave serrations, designed to make smooth cuts without tearing. The goal is to slice cleanly through steak, chicken, and chops with less sawing and less shredding at the table.
Misen recommends hand washing and drying immediately after use. For ongoing performance, plan to sharpen them every 4 to 6 months. Following those steps helps preserve the cutting action and overall feel of the knives.
Each knife has a 4.6 in (117 mm) blade length and a 9 in (229 mm) total length. This size is intended to feel comfortable for everyday table use while still giving enough cutting edge for common proteins.
The blades are made from German steel, specifically 1.4116. The country of production listed for these knives is PRC.
Yes. All Misen products come with a lifetime warranty against defects, and Misen will replace any defective products. This coverage is for defects, not routine wear from normal use and maintenance.
