Sharp, sturdy, classic steak knives that slice cleanly through steak, chicken, and chops. No sawing, no shredding.
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Lifetime Warranty Against Defects
Serrated Blade
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Customer Reviews
It's a knife. They cut and perform as required.
It's a knife. So far, so good.
I’ve been doing w/o steak knives since I moved
(never saw them again) and although I love all my Misen, the steak knives looked too slender and small even for my hands. Au contraire, like all my Misen, they have a fine satisfying feel to them. Thanks again for another winner. (Still love your packaging.)
Bought them for my grandson who loves your brand.
If you’re looking for a perfect everday steak knife, these are it. Great weight and balance for a perfect handfeel. Love these knives!
A full set of eight steak knives means everyone at the table gets a blade that actually does its job, rather than passing around one dull knife from the drawer. The wave serrations on this set are designed to grip and slice through the crust of a seared steak or the skin of a roast chicken without tearing the meat apart, so each cut stays clean and the juices stay in. German steel blades and full-tang construction give them the heft and balance you'd expect from a proper knife, not a flimsy set that comes free with a block.
If you'd rather your steak knives match your chef's knife or the rest of your block, Misen also makes this set in other colorways, or you can go with the 8-piece straight-edge steak knives if you prefer a cleaner, non-serrated cut. For everyday prep beyond the dinner table, the 5" serrated knife handles bread, tomatoes, and other soft-skinned produce that these steak knives aren't built for.
Care is straightforward: hand wash, dry immediately, and plan to sharpen every four to six months to keep the serrations biting cleanly. If you'd rather not think about maintenance at all, Misen's mail-in sharpening service will bring any dulled edge back to form.
