Misen slicing knife and boning knife set with black handles

Surf & Turf Set (AUS-10) - Final Sale - Black

$87.00 $174.00
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Misen slicing knife and boning knife set with black handles
  • Misen slicing knife and boning knife set with black handles
  • Misen boning knife with blue handle cutting rack of lamb chops on parchment paper
  • Removing skin from fresh salmon fillet with Misen knife on parchment paper
  • Two professional fillet knives with black handles and stainless steel blades
  • Misen slicing knife and boning knife set with black handles
  • Misen boning knife with blue handle cutting rack of lamb chops on parchment paper
  • Removing skin from fresh salmon fillet with Misen knife on parchment paper
  • Two professional fillet knives with black handles and stainless steel blades
Surf & Turf Set (AUS-10) - Final Sale - Black
Final Sale

Surf & Turf Set (AUS-10) - Final Sale - Black

$87.00 $174.00

Two specialized knives for breaking down fish and meat: One flexible for delicate fillets, one strong for powering through joints and cartilage.

FINAL SALE — Cannot combine with other discounts. No returns or exchanges. Items marked as Final Sale are ineligible for refunds after the order has shipped. For more information on our return policy, please visit our Help Hub.
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Lifetime Warranty Against Defects
Features
  • AUS-10 Japanese steel for long-lasting sharpness and edge retention
  • Fillet Knife with thin, flexible blade for delicate fish work
  • Boning Knife with strong blade for meat, joints, and cartilage
  • Ergonomic handles for control during messy prep
  • Durable POM handles for strength, hygiene, and comfort
3D box or cube geometry icon representing steel type or material structure

AUS-10 Steel
Rockwell logo

Rockwell 58±2
What’s Inside
Use & Care
  • Hand wash
  • Dry immediately after use
  • Sharpen every 4–6 months
  • Visit our Help Hub for more on how to use and care for these knives.

Let Us Handle the Sharpening
Specifications

6.2" Boning Knife:
Blade Length: 6.2 in. / 160 mm
Total Length: 11.4 in. / 290 mm
Weight: 0.39 lb / 177 g

7.5" Fillet Knife:
Blade Length: 7.5 in. / 190 mm
Total Length: 12.2 in. / 310 mm
Weight: 0.3 lb / 136 g

Steel: AICHI AUS-10 (Japan)
HRC: 58±2
Grind & Edge: 50/50 Symmetrical, 15° per side
Country of Production: PRC
Warranty

All Misen products come with a lifetime warranty against defects. Misen will replace any defective products. Learn more about our warranty policy here and what's covered.

Pair it with

An Ode to Japanese Steel

Higher-carbon steel for a longer lasting edge.

Japanese AUS-10 steel has higher carbon than German steel, so you can sharpen less often and cut more easily.
Misen chef's knife dicing a red onion on a wooden cutting board
Misen chef's knife with blue G10 handle held in pinch grip

Get a Grip

Bolsters that help you hold'em right.

The curved heel guides your fingers into a comfortable pinch grip and away from the blade, making every cut safer.

Questions?

How long will this knife stay sharp?

It really depends on how often you use the knife, and what items you’re cutting. When tested in the rigors of a professional kitchen, the Misen knife outperformed brands that cost 30-50% more. However, no knife — including Misen’s — will stay sharp forever. When the blade starts to dull, we’ll have our expert sharpeners bring it back to its original glory for you, starting at $11/knife.
Does this knife require special care?

Misen high-end knives are extremely easy to care for. Avoid the dishwasher, wash and dry after use, and you’ll never have an issue with your knife.
What are your blades made from?

We craft our Chef’s Knife with premium Japanese AUS-10 high-carbon stainless steel for two main reasons. First, it’s a steel that offers an excellent balance between toughness, durability, and razor sharpness. Second, it has 2x the carbon content of some other “premium” brands, which helps the edge stay noticeably sharper for a longer time.
How can your knife be as good as other high-end knives if it costs so much less?

Most knives cost so much because of traditional retail markups and other fees. You’d be shocked to know how little many well-known “premium” knives actually cost to make. By partnering closely with our factories and selling directly to you online, we’re able to offer an incredible knife at wholesale pricing with absolutely zero markups. Better materials, lower price.
Does it make sense to buy one knife, and not a set?

The single most important tool in your kitchen is the chef’s knife — it’s the workhorse you reach for most often. Investing in one great knife now will change your cooking for life. We actually designed our chef’s knife to replace entire knife sets; with a 15º blade angle and hybrid Japanese/German design, this knife can do 99% of your kitchen cutting.

But if you’re interested in a set, we offer 3- and 5-piece sets including our other knives — including Paring, Serrated, Santoku, and Utility — in addition to the Chef’s Knife.
How does your warranty and trial work?

We’re 100% confident you’ll love your Misen knife. Confident enough to give you a 60-day in-home trial. If for any reason you’re not satisfied, just send it back for a full refund. All Misen knives come with a lifetime warranty against defects. We will replace any defective knives.

Customer Reviews

Why the Surf & Turf Knife Set Is Essential for Home Butchers

The Surf & Turf Set pairs two purpose-built knives that handle opposite ends of the kitchen: a flexible fillet knife that glides along bones and skin with minimal resistance, and a sturdy carving knife built to power through joints and cartilage on larger cuts of meat. Together they cover the tasks where an all-purpose chef's knife falls short, making the set genuinely useful for anyone who breaks down whole fish or carves roasts with any regularity.

Both knives are made from AUS-10 Japanese steel, the same high-carbon alloy Misen uses across its full knife lineup, offering a good balance of edge retention and ease of sharpening. Keeping them sharp is straightforward with the right tools from Misen's knife maintenance collection, and storing them safely on a magnetic strip or in a block from the knife storage collection will protect those edges between uses.