Sharp, sturdy, classic steak knives that slice cleanly through steak, chicken, and chops. No sawing, no shredding.
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Lifetime Warranty Against Defects
Serrated Blade
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Customer Reviews
It's a knife. They cut and perform as required.
It's a knife. So far, so good.
I’ve been doing w/o steak knives since I moved
(never saw them again) and although I love all my Misen, the steak knives looked too slender and small even for my hands. Au contraire, like all my Misen, they have a fine satisfying feel to them. Thanks again for another winner. (Still love your packaging.)
Bought them for my grandson who loves your brand.
If you’re looking for a perfect everday steak knife, these are it. Great weight and balance for a perfect handfeel. Love these knives!
A good steak knife should cut through a seared crust and tender center in one clean stroke, and that's exactly what these German steel blades are built for. The wave serrations grip and slice without sawing or shredding, so the meat's texture stays intact right down to the last bite. Full-tang construction keeps the balance steady in hand, and the white handles offer a clean, understated look that fits any table setting.
If you tend to serve larger cuts or want a knife with more reach for slicing roasts before plating, the 10" serrated knife makes a useful companion in the same steel and handle finish. For cooks who prefer a straight edge for precise, board-friendly cuts, the straight-edge steak knife set is worth a look too. And if you're building out a fuller lineup, the 2-piece knife set pairs nicely for everyday prep alongside your table knives.
Like any high-carbon steel blade, these do best with a quick hand wash and immediate drying — skip the dishwasher to protect the edge. A touch-up sharpening every 4 to 6 months keeps them cutting cleanly for years.
