An Ode to Japanese Steel
Two knives that handle everything: a chef’s knife for big jobs, a paring knife for detail work.
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Lifetime Warranty Against Defects
AUS-10 Steel
All Chop Styles
Rockwell 58±2
Pair it with
An Ode to Japanese Steel
Get a Grip
This two-knife pairing covers the full range of everyday kitchen tasks. The 8" chef's knife — built from Japanese AUS-10 high-carbon stainless steel at a Rockwell hardness of 58±2 — handles chopping, rocking, and slicing with a hybrid blade geometry that works whether you're breaking down a whole chicken or ribboning fresh herbs. The 3.5" paring knife steps in for precision work: peeling, trimming, and segmenting where a larger blade would feel unwieldy. Together, they replace the cluttered blocks most cooks never fully use.
The durable POM handles and sloped bolster encourage a proper pinch grip, putting your fingers safely away from the edge while giving you real control over the blade. AUS-10 steel holds its edge longer than standard German steel, but like any quality knife it benefits from hand washing, immediate drying, and a touch-up on a hone every few months. If you ever want more coverage at the table, the 4-Piece Serrated Steak Knives in White match the aesthetic seamlessly. Cooks who want to expand their prep arsenal can also consider the 3-Piece Knife Set or add a dedicated 3.5" Paring Knife as a backup for busy cooking sessions.