An Ode to Japanese Steel
Our longest serrated knife for breads, cakes, and big fruits. Clean slices without crushing or tearing.
Lifetime Warranty Against Defects
AUS-8 Steel
Serrated Blade
Rockwell 58±2
All Misen products come with a lifetime warranty against defects. Misen will replace any defective products. Learn more about our warranty policy here and what's covered.
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An Ode to Japanese Steel
Get a Grip
The Misen 10" Serrated Knife in Blue is built for jobs where a straight edge tends to skid or crush, like crusty breads, layer cakes, and large fruits. It uses AUS-8 Japanese steel (AICHI AUS-8) with wave-style serrations designed for smooth slicing, so you can cut cleanly through tough exteriors while keeping soft interiors intact.
If you are comparing serrated options across the lineup, start in the serrated knives section. This knife is Misen’s longest serrated model, with a 9.5 inch blade and a 15 inch overall length, which helps when you want fewer strokes for wider loaves, sheet cakes, or bigger produce. The grind and edge are listed as a single blade with 32 wide-set serrations, a practical detail if you like a more assertive bite on crusts.
Comfort and control matter with a long blade. The ergonomic sloped bolster is designed for a natural grip, and the POM (polyoxymethylene) handle is described as durable for strength, comfort, and hygiene. If you prefer to round out your prep tools beyond a bread knife, Misen’s kitchen knives collection is the best place to compare shapes and roles side by side.
On performance, the steel is rated at Rockwell 58±2 for the serrated blade, and Misen calls out sharpness and edge retention as key benefits of AUS-8. The blade thickness is described as balanced for delicate slices and tough crusts, which is exactly what you want when moving from airy sponge cake to a hard-crusted boule without switching tools.
Care is straightforward: hand wash, then dry immediately after use. Misen recommends sharpening every 4 to 6 months, and they offer a mail-in knife sharpening option for any knife. If you are building a coordinated setup for gifting or a full kitchen refresh, you can also look at the store’s knife sets. Color choices (blue, gray, red, white) are cosmetic, the core specs and materials remain the same.
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This knife uses AICHI AUS-8 steel from Japan for the serrated blade. The handle material is polyoxymethylene (POM), which Misen describes as durable for strength, comfort, and hygiene, and it is paired with an ergonomic sloped bolster for a natural grip.
Misen positions this as their longest serrated knife for breads, cakes, and big fruits. The wave-style serrations are intended to slice cleanly without crushing or tearing, which helps with crusty loaves, delicate pastries, and produce with firm skins and softer interiors.
For use and care, Misen recommends hand washing the knife and drying it immediately after use. They also suggest sharpening every 4 to 6 months. These steps help maintain the knife’s cutting performance and keep the handle and blade in good condition over time.
All Misen products, including this 10 inch serrated knife, come with a lifetime warranty against defects. If a product is defective, Misen states they will replace it. For the exact details of what is covered, the product page links to their warranty policy.