8" + 10" + 12" Pre-Seasoned Carbon Steel Frying Pan

8" + 10" + 12" Pre-Seasoned Carbon Steel Frying Pan

$324.00
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8" + 10" + 12" Pre-Seasoned Carbon Steel Frying Pan
  • 8" + 10" + 12" Pre-Seasoned Carbon Steel Frying Pan
  • Sautéed asparagus with Parmesan in a nonstick skillet on a gas stove
  • Golden crispy chicken thighs pan-seared with rosemary and garlic in nonstick skillet
  • 8" + 10" + 12" Pre-Seasoned Carbon Steel Frying Pan
  • 8" + 10" + 12" Pre-Seasoned Carbon Steel Frying Pan
  • 8" + 10" + 12" Pre-Seasoned Carbon Steel Frying Pan
  • Sautéed asparagus with Parmesan in a nonstick skillet on a gas stove
  • Golden crispy chicken thighs pan-seared with rosemary and garlic in nonstick skillet
  • 8" + 10" + 12" Pre-Seasoned Carbon Steel Frying Pan
  • 8" + 10" + 12" Pre-Seasoned Carbon Steel Frying Pan
8" + 10" + 12" Pre-Seasoned Carbon Steel Frying Pan
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222 Reviews

8" + 10" + 12" Pre-Seasoned Carbon Steel Frying Pan

$324.00

A staff-favorite pan for serious searing and naturally nonstick cooking. Pre-seasoned and ready to roll right out of the box.

Pan Sets: 8" + 10" + 12"
Single Pans: 8"
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60-Day Test Drive
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Lifetime Warranty Against Defects
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Free Returns
Features
  • Carbon steel construction for fast heating and excellent searing
  • Pre-seasoned surface that becomes more naturally nonstick over time
  • 2.5mm thickness for excellent heat retention without excessive weight
  • Larger cooking surface than most comparable pans
  • Stay-cool ergonomic handle for comfortable stovetop cooking
Oven safe icon indicating cookware is oven compatible

Oven Safe up to 500°F
Induction compatible cookware symbol

Induction Compatible
Handwash only care instruction icon

Hand Wash Only
Use & Care
  • Oven safe up to 500°F / 260°C
  • Induction compatible
  • For best results, always pre-heat your pan for 1-2 minutes and cook with a small amount of oil (½ to 1 Tbsp)
  • Hand wash only with non-metallic sponge or scrubber. If using soap, just a few drops will do. 
  • Dry thoroughly after washing
  • Visit our Help Hub for more on how to use and care for this pan.
Specifications

8":
Total Length: 15.4 in. / 390 mm
Handle Length: 6.8 in. / 172 mm
Diameter: 8.6 in. / 218 mm
Height: 1.3 in. / 33 mm
Weight: 2.1 lb / 0.95 kg

10":
Total Length: 18.8 in. / 478 mm
Handle Length: 8.2 in. / 209 mm
Diameter: 10.8 in. / 275 mm
Height: 1.7 in. / 44 mm
Weight: 3.2 lb / 1.40 kg

12":
Total Length: 21.2 in. / 539 mm
Handle Length: 8.9 in. / 227 mm
Diameter: 12.4 in. / 314 mm
Height: 1.7 in. / 44 mm
Weight: 3.9 lb / 1.80 kg

Thickness (Base): 2.5 mm
Construction: Carbon Steel
Country of Production: PRC
Seasoning Ingredients: Corn Oil

If purchased prior to 6/4/24, ingredients were: Soybean Oil, Canola Oil, Sunflower Oil, Peanut Oil, Rice Oil, Corn Oil, Sesame Oil, Linseed Oil. Please note allergens soy and peanuts.
Warranty

All Misen products come with a lifetime warranty against defects. Misen will replace any defective products. Learn more about our warranty policy here and what's covered.

Pair it with

Always in Season

We did 2 rounds of seasoning, so you don’t have to.

Two layers of neutral oil baked at high heat so you can skip the break-in phase while the surface gets more nonstick with every cook.
Searing a seasoned ribeye steak in a skillet on a gas stovetop with tongs
Golden seared chicken thighs cooking in nonstick skillet with glass lid on gas stove

Thin for the Win

This body was built for high heat cooking.

At only 2.0mm, our Carbon Steel cookware heats faster and sears better than virtually any other pan.

Customer Reviews

4.8
Rated 4.8 out of 5 stars
Based on 222 reviews
Total 5 star reviews: 192 Total 4 star reviews: 21 Total 3 star reviews: 5 Total 2 star reviews: 4 Total 1 star reviews: 0
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222 reviews
  • Anthony S.
    Verified Buyer
    Reviewing
    Pre-Seasoned Carbon Steel Frying Pan
    I recommend this product
    Rated 4 out of 5 stars
    1 week ago
    Nice pan!

    This is a seriously nice piece of cookware. Not as ninstick as a coated pan but still really good without the worry of forever chemicals.

    Was this helpful?
  • Edward M.
    Verified Buyer
    Reviewing
    Pre-Seasoned Carbon Steel Frying Pan
    I recommend this product
    Product Standouts even heat distribution, stay-cool handle, easy to clean
    Rated 5 out of 5 stars
    1 week ago
    12 inch frying pan. Works great

    I enjoy using the the 12 inch frying pan

    I'm 78 and it's a little heavy for me to use daily. I wished I got the 10 inch instead. The pan works great

    Was this helpful?
  • Dan J.
    Verified Buyer
    Reviewing
    Pre-Seasoned Carbon Steel Frying Pan
    I recommend this product
    Product Standouts oven-safe, easy to clean, even heat distribution, well-priced, stay-cool handle
    Rated 5 out of 5 stars
    1 week ago
    Pan-tastic!

    The pan holds up well with all the abuse I give it 😁

    Was this helpful?
  • Carrie S.
    Verified Buyer
    Reviewing
    Pre-Seasoned Carbon Steel Frying Pan
    I recommend this product
    Product Standouts even heat distribution, comfortable to hold, premium materials, stovetop compatible, oven-safe
    Rated 5 out of 5 stars
    2 weeks ago
    Frying pan

    Nice pan

    Was this helpful?
  • Otto L.
    Verified Buyer
    Reviewing
    Pre-Seasoned Carbon Steel Frying Pan
    I recommend this product
    Product Standouts easy to clean, even heat distribution, oven-safe, premium materials
    Rated 5 out of 5 stars
    3 weeks ago
    Passed the omelette test with flying colors

    Have tried a few different carbon steel non-sticks and this one is the best. Great results on the first use and expect to get better with age.

    Was this helpful?
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Why a Pre‑Seasoned Carbon Steel Pan Set Elevates Home Cooking

This three-pan carbon steel set — 8", 10", and 12" — gives home cooks a complete searing and sautéing lineup in a single purchase. Carbon steel heats quickly, holds that heat exceptionally well, and develops a naturally nonstick surface with each use. Because every pan arrives pre-seasoned, you can move straight from unboxing to cooking without the lengthy break-in process traditional carbon steel requires.

Carbon steel shines at high-heat tasks: searing steaks, crisping chicken thighs, charring vegetables, and frying eggs once the seasoning matures. To keep the surface performing its best, avoid prolonged soaking and dry the pan thoroughly after washing — for a full breakdown of routine upkeep, see the pre-seasoned carbon steel care guide. All three pans carry Misen's lifetime warranty against defects.

If you're weighing your options, the 8"+10"+12" Carbon Nonstick™ set offers a more forgiving surface for delicate foods like fish or eggs, while this carbon steel trio rewards cooks who want a pan that gets better with age. Browse the full pre-seasoned carbon steel collection to find the individual size that fits your kitchen if you'd prefer to start with just one.