12" Pre-Seasoned Carbon Steel Frying Pan

$119.00

Best Pre-Seasoned Carbon Steel Pan

Best Pre-Seasoned Carbon Steel Pan

12" Pre-Seasoned Carbon Steel Frying Pan

Best Seller

1177 Reviews

12" Pre-Seasoned Carbon Steel Frying Pan

Name: 12" Pre-Seasoned Carbon Steel Frying Pan
Brand: Misen
Price: 119.0 USD
Availability: InStock
Rating: 4.8 (1177 reviews)

12-Inch Pre-Seasoned Carbon Steel Pan

$119.00

A staff-favorite pan for serious searing and naturally nonstick cooking. Pre-seasoned and ready to roll right out of the box.

Pan Sets: 10" + 12" 10" + 12" 8" + 10" + 12"

Single Pans: 12" 8" 10" 12"

Lid: No Lid Glass Lid No Lid

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60-Day Test Drive

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Lifetime Warranty Against Defects

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Free Returns

Carbon steel construction for fast heating and excellent searing
Pre-seasoned surface that becomes more naturally nonstick over time
2.5mm thickness for excellent heat retention without excessive weight
Larger cooking surface than most comparable pans
Stay-cool ergonomic handle for comfortable stovetop cooking

Oven safe icon indicating cookware is oven compatible

Oven Safe up to 500°F

Induction Compatible

Hand Wash Only

Oven safe up to 500°F / 260°C
Induction compatible
For best results, always pre-heat your pan for 1-2 minutes and cook with a small amount of oil (½ to 1 Tbsp)
Hand wash only with non-metallic sponge or scrubber. If using soap, just a few drops will do.
Dry thoroughly after washing
Visit our Help Hub for more on how to use and care for this pan.

Total Length: 21.2 in. / 539 mm
Handle Length: 8.9 in. / 227 mm
Diameter: 12.4 in. / 314 mm
Height: 1.7 in. / 44 mm
Weight: 3.9 lb / 1.80 kg
Thickness (Base): 2.5 mm
Construction: Carbon Steel
Country of Production: PRC
Seasoning Ingredients: Corn Oil

If purchased prior to 6/4/24, ingredients were: Soybean Oil, Canola Oil, Sunflower Oil, Peanut Oil, Rice Oil, Corn Oil, Sesame Oil, Linseed Oil. Please note allergens soy and peanuts.

All Misen products come with a lifetime warranty against defects. Misen will replace any defective products. Learn more about our warranty policy here and what's covered.

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Why It’s Great

Better With Every Cook

Carbon steel develops a naturally nonstick surface the more you cook on it. One of the few kitchen tools that actually improves with use.

Expanded Cooking Surface

Extra floor space means you can sear proteins without crowding and cook more in fewer batches—with the same footprint as your other pans.

Handle Stays Cool Despite the Heat

An ergonomic, stay-cool handle means you're not reaching for a towel or an oven mitt every time you need to move the pan.

Always in Season

We did 2 rounds of seasoning, so you don’t have to.

Two layers of neutral oil baked at high heat so you can skip the break-in phase while the surface gets more nonstick with every cook.

Searing a seasoned ribeye steak in a skillet on a gas stovetop with tongs

Golden seared chicken thighs cooking in nonstick skillet with glass lid on gas stove

Thin for the Win

This body was built for high heat cooking.

At only 2.0mm, our Carbon Steel cookware heats faster and sears better than virtually any other pan.

Customer Reviews

4.8

Rated 4.8 out of 5 stars

Based on 1,177 reviews

Reviews Summary

Customers say this carbon steel frying pan heats evenly, delivers excellent non-stick performance right out of the box, and cleans up easily. Many reviews highlight how the pre-seasoned finish improves with continued use, making it ideal for cooking eggs and achieving beautiful browning on meats and vegetables. Common feedback mentions the pan's durability and quality construction. Some note the weight is substantial, though this contributes to heat retention. A few mention the handle length takes up storage space, and some observe discoloration as normal seasoning develops over time.

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James B.
Verified Buyer
Reviewing
12" Pre-Seasoned Carbon Steel Frying Pan
I recommend this product
Rated 4 out of 5 stars
6 days ago
carbon steel skillet
nice pan...a bit heavy but work very well. Great handle and reasonably non-stick. Season it regularly and it does its job.
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russell f.
Verified Buyer
Reviewing
8" Pre-Seasoned Carbon Steel Frying Pan
I recommend this product
Rated 4 out of 5 stars
1 week ago
Excellent little pan.
It's an excellent pan, though a bit heavy for a small pan.
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Matthew S.
Verified Buyer
Reviewing
12" Pre-Seasoned Carbon Steel Frying Pan
I recommend this product
Rated 5 out of 5 stars
1 month ago
Cooking
Eggs did not stick.
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trystan l.
Verified Reviewer
Reviewing
12" Pre-Seasoned Carbon Steel Frying Pan
I recommend this product
Rated 5 out of 5 stars
2 months ago
What a fantastic pan
I honestly can’t praise Misen enough. The pan itself is fantastic. It heats evenly, develops a beautiful seasoning, and produces an incredible sear. It’s quickly become one of my favourite pieces of cookware.
What impressed me even more, though, was the customer service. I had an issue with my original pan, and Misen handled it brilliantly. They were professional, friendly, and incredibly responsive throughout the whole process. They listened, stood behind their product, and made everything completely hassle-free.
In a world where great customer service can be hard to find, Misen really sets the standard. It’s refreshing to buy from a company that genuinely cares about its customers and has confidence in its products.
I wouldn’t hesitate to recommend Misen to anyone looking for high-quality carbon steel cookware backed by first-class customer support. A fantastic company with equally fantastic products.
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Joseph W.
Verified Buyer
Reviewing
12" Pre-Seasoned Carbon Steel Frying Pan
I recommend this product
Rated 5 out of 5 stars
2 months ago
Great Skillet
This is my third Misen skillet. Love their quality and cooking ability. Easy clean up and versatility
Was this helpful?

The 12" Pre-Seasoned Carbon Steel Frying Pan is built for serious searing and everyday cooking that gets easier over time. Because it arrives pre-seasoned, you can start cooking right out of the box, then let the surface become more naturally nonstick as you keep using it. If you are deciding between sizes, the main difference is simply how much room you want on the cooking surface.

This pan’s carbon steel construction is designed to heat fast and deliver excellent searing, and the 2.5 mm thickness helps with heat retention without excessive weight. Over time, the pre-seasoned surface continues to develop, which is why carbon steel can feel more naturally nonstick the more you cook with it. If you like high-heat cooking and want a pan that evolves with use, this is the core idea behind Misen’s carbon steel cookware lineup.

For day-to-day results, the biggest technique shift is simply giving the pan a short head start: pre-heat for 1 to 2 minutes, then cook with a small amount of oil (about 1/2 to 1 tablespoon). That routine helps you take advantage of carbon steel’s performance and supports the seasoning layer you are building. When you want to compare shapes and styles beyond carbon steel, you can also browse Misen’s broader frying pans and sautés to see what fits your cooking habits.

The 12-inch size is especially useful when you want more room to spread food out for better browning, or when you are cooking larger portions and would rather not work in batches. It is also oven safe up to 500°F (260°C), so it can move from stovetop to oven when a recipe needs finishing heat, and it is induction compatible for flexible cooktop setups. The stay-cool ergonomic handle is designed for comfortable stovetop cooking during longer sessions.

Care is straightforward but important: hand wash only using a non-metallic sponge or scrubber, and dry thoroughly after washing. If you use soap, keep it to just a few drops. For a deeper dive on keeping carbon steel in great shape, Misen’s carbon steel pan care guide is a helpful reference for long-term maintenance.

Explore Cookware for more verified options related to this product.

Frequently Asked Questions About carbon steel frying pans

Is this 12-inch carbon steel pan ready to use right away?

Yes. It comes pre-seasoned, so you can cook with it right out of the box. With continued use, the surface becomes more naturally nonstick over time, which is one of the main reasons many cooks like carbon steel.

What is the best way to preheat and cook with this pan?

For best results, pre-heat the pan for 1 to 2 minutes before adding food. Cook with a small amount of oil (about 1/2 to 1 tablespoon). This helps with searing performance and supports the seasoning layer.

Can I use this pan in the oven and on induction?

Yes. The pan is oven safe up to 500°F (260°C), which is useful for finishing dishes after searing. It is also induction compatible, so it works across a range of cooktops.

How do I clean the pre-seasoned carbon steel pan?

Hand wash only with a non-metallic sponge or scrubber. If you use soap, use just a few drops, then dry the pan thoroughly after washing. Proper drying helps protect the surface as it continues to season with use.