10" Pre-Seasoned Carbon Steel Frying Pan

10"

$109.00

10" Pre-Seasoned Carbon Steel Frying Pan

Best Seller

222 Reviews

10" Pre-Seasoned Carbon Steel Frying Pan

$109.00

A staff-favorite pan for serious searing and naturally nonstick cooking. Pre-seasoned and ready to roll right out of the box.

Pan Sets: 10" + 12" 10" + 12" 8" + 10" + 12"

Size: 10" 8" 10" 12"

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60-Day Test Drive

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Lifetime Warranty Against Defects

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Free Returns

Carbon steel construction for fast heating and excellent searing
Pre-seasoned surface that becomes more naturally nonstick over time
2.5mm thickness for excellent heat retention without excessive weight
Larger cooking surface than most comparable pans
Stay-cool ergonomic handle for comfortable stovetop cooking

Oven safe icon indicating cookware is oven compatible

Oven Safe up to 500°F

Induction Compatible

Hand Wash Only

Oven safe up to 500°F / 260°C
Induction compatible
For best results, always pre-heat your pan for 1-2 minutes and cook with a small amount of oil (½ to 1 Tbsp)
Hand wash only with non-metallic sponge or scrubber. If using soap, just a few drops will do.
Dry thoroughly after washing
Visit our Help Hub for more on how to use and care for this pan.

Total Length: 18.8 in. / 478 mm
Handle Length: 8.2 in. / 209 mm
Diameter: 10.8 in. / 275 mm
Height: 1.7 in. / 44 mm
Weight: 3.2 lb / 1.40 kg
Thickness (Base): 2.5 mm
Construction: Carbon Steel
Country of Production: PRC
Seasoning Ingredients: Corn Oil

If purchased prior to 6/4/24, ingredients were: Soybean Oil, Canola Oil, Sunflower Oil, Peanut Oil, Rice Oil, Corn Oil, Sesame Oil, Linseed Oil. Please note allergens soy and peanuts.

All Misen products come with a lifetime warranty against defects. Misen will replace any defective products. Learn more about our warranty policy here and what's covered.

Pair it with

Always in Season

We did 2 rounds of seasoning, so you don’t have to.

Two layers of neutral oil baked at high heat so you can skip the break-in phase while the surface gets more nonstick with every cook.

Searing a seasoned ribeye steak in a skillet on a gas stovetop with tongs

Golden seared chicken thighs cooking in nonstick skillet with glass lid on gas stove

Thin for the Win

This body was built for high heat cooking.

At only 2.0mm, our Carbon Steel cookware heats faster and sears better than virtually any other pan.

Customer Reviews

4.8

Rated 4.8 out of 5 stars

Based on 222 reviews

Total 5 star reviews: 192 Total 4 star reviews: 21 Total 3 star reviews: 5 Total 2 star reviews: 4 Total 1 star reviews: 0

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222 reviews

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Anthony S.
Verified Buyer
Reviewing
Pre-Seasoned Carbon Steel Frying Pan
I recommend this product
Rated 4 out of 5 stars
1 week ago
Nice pan!
This is a seriously nice piece of cookware. Not as ninstick as a coated pan but still really good without the worry of forever chemicals.
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Edward M.
Verified Buyer
Reviewing
Pre-Seasoned Carbon Steel Frying Pan
I recommend this product
Product Standouts even heat distribution, stay-cool handle, easy to clean
Rated 5 out of 5 stars
1 week ago
12 inch frying pan. Works great
I enjoy using the the 12 inch frying pan
I'm 78 and it's a little heavy for me to use daily. I wished I got the 10 inch instead. The pan works great
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Dan J.
Verified Buyer
Reviewing
Pre-Seasoned Carbon Steel Frying Pan
I recommend this product
Product Standouts oven-safe, easy to clean, even heat distribution, well-priced, stay-cool handle
Rated 5 out of 5 stars
1 week ago
Pan-tastic!
The pan holds up well with all the abuse I give it 😁
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Carrie S.
Verified Buyer
Reviewing
Pre-Seasoned Carbon Steel Frying Pan
I recommend this product
Product Standouts even heat distribution, comfortable to hold, premium materials, stovetop compatible, oven-safe
Rated 5 out of 5 stars
2 weeks ago
Frying pan
Nice pan
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Otto L.
Verified Buyer
Reviewing
Pre-Seasoned Carbon Steel Frying Pan
I recommend this product
Product Standouts easy to clean, even heat distribution, oven-safe, premium materials
Rated 5 out of 5 stars
3 weeks ago
Passed the omelette test with flying colors
Have tried a few different carbon steel non-sticks and this one is the best. Great results on the first use and expect to get better with age.
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Carbon steel sits in a sweet spot between cast iron and stainless steel — it heats up faster than cast iron, holds heat better than stainless, and builds a naturally nonstick surface that improves with every cook. Misen's 10" Pre-Seasoned Carbon Steel Frying Pan arrives ready to use right out of the box, skipping the tedious initial seasoning process so you can get straight to searing steaks, crisping potatoes, or frying eggs with confidence.

At 10 inches, this pan is a practical everyday size that handles single-serving meals and weeknight dinners for two with ease. If you regularly cook for a larger household, the 12" Pre-Seasoned Carbon Steel Frying Pan offers more surface area for bigger batches. For those who want to build out a full carbon steel setup, the Pre-Seasoned Carbon Steel collection pairs this pan with a wok for a versatile, high-heat kitchen arsenal.

Care is straightforward: rinse with hot water after cooking, dry thoroughly, and apply a light layer of oil before storing. With regular use, the seasoning deepens and the surface becomes increasingly slick — making carbon steel one of the most rewarding pans a home cook can own. All Misen cookware backs this long-term investment with a lifetime warranty against defects.