Misen 3-piece kitchen knife set with red handles including bread, chef, and paring knives

3-Piece Knife Set (ACUTO440) - Red

$279.00
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Misen 3-piece kitchen knife set with red handles including bread, chef, and paring knives
  • Misen 3-piece kitchen knife set with red handles including bread, chef, and paring knives
  • Misen chef knife, serrated bread knife, and paring knife with sliced tomatoes on cutting board
  • 3-Piece Knife Set (ACUTO440) - Red
  • Misen 3-piece kitchen knife set with red handles including chef, bread, and paring knives
  • Misen serrated bread knife slicing sourdough loaf on wooden cutting board with butter and salt
  • Misen 3-piece kitchen knife set with red handles including bread, chef, and paring knives
  • Misen chef knife, serrated bread knife, and paring knife with sliced tomatoes on cutting board
  • 3-Piece Knife Set (ACUTO440) - Red
  • Misen 3-piece kitchen knife set with red handles including chef, bread, and paring knives
  • Misen serrated bread knife slicing sourdough loaf on wooden cutting board with butter and salt
3-Piece Knife Set (ACUTO440) - Red

2606 Reviews

3-Piece Knife Set (ACUTO440) - Red

3-Piece ACUTO440 Knife Set in Red

$279.00

Our essential trio—Chef’s Knife, Paring Knife, and Serrated Knife—built from rust-proof steel and ready for anything.

Set: 3-Piece
Color: Red
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60-Day Test Drive

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Lifetime Warranty Against Defects

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Free Returns

Features
  • AICHI ACUTO440 steel for exceptional sharpness and edge retention
  • Lab-tested rust resistance proven to withstand 50 days submerged in water and up to 100 dishwasher cycles.
  • Ergonomic rounded spine for a more comfortable pinch grip
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Rust-Proof

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ACUTO440 Steel

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All Chop Styles
What’s Inside
Use & Care
  • Hand wash
  • Dry immediately after use
  • Sharpen every 4–6 months
  • Heads up: High-carbon knives may show discoloration after exposure to acidic foods and/or salt. This is purely cosmetic and different from rust, which is extremely rare.
  • Visit our Help Hub for more on how to use and care for this knife.

Let Us Handle the Sharpening
Specifications

8" Chef's Knife:
Blade Length: 8.26 in. / 210 mm
Total Length: 13.5 in. / 345 mm
Handle Thickness: 18 mm
Blade Height: 49 mm
Weight: 0.5 lb / 230 g

3.3" Paring Knife:
Blade Length: 3.3 in. / 85 mm
Total Length: 7.6 in. / 195 mm
Weight: 0.18 lb / 84 g

8" Serrated Knife:
Blade Length: 8.1 in. / 208 mm
Total Length: 13.3 in. / 340 mm
Handle Thickness: 18 mm
Blade Height: 35 mm
Weight: 0.4 lb / 215 g

Steel: AICHI ACUTO 440 (Japan)
HRC: 58±2
Country of Production: PRC
Warranty

All Misen products come with a lifetime warranty against defects. Misen will replace any defective products. Learn more about our warranty policy here and what's covered.

Pair it with

Why It’s Great

8" Chef's Knife

Your go-to for everyday prep. The hybrid blade handles rocking, chopping, drawing, and slicing, from herbs to a whole chicken.

3.5" Paring Knife

Your off-the-board knife built for handheld precision tasks like hulling strawberries, slicing peaches, and peeling just about anything.

8" Serrated Knife

Wave-style serrations glide through crusts, cakes, and soft produce without crushing or tearing.

Basically a Navy Seal

Rust-proof after 100 dishwasher cycles.

Because it’s got more chromium than standard high-carbon stainless, ACUTO440's rust resistance is a lab result, not a marketing claim.
Sliced salami and mozzarella sheet pan pizza on parchment paper being cut with a Misen chef's knife
Misen bread knife slicing dark sourdough loaf on wooden cutting board

Works Harder, Stays Sharper

Holds a razor edge through heavy prep.

At 58±2 HRC, ACUTO440 has incredible edge retention without brittleness. That means you can put off sharpening it for longer.

Questions?

What are Misen’s ACUTO440 Knives made of?

Our ACUTO440 Knives are made with AICHI ACUTO440, an exceptionally corrosion-resistant Japanese high-carbon stainless steel. AICHI ACUTO440 is rust-proof, incredibly durable, and has excellent edge retention. What that means for you: less time cleaning and sharpening, more cooking.
What’s the difference between Misen’s ACUTO440 Knives and classic knives?

All of our knives are made from high-carbon stainless steel, which is what gives them their razor-sharpness and excellent edge retention. However, our ACUTO440 Knives have a much higher chromium content (about 18%), which makes them significantly more corrosion (aka rust) resistant.

Our ACUTO440 Knives also feature a rounded spine and heel (the back of the knife where the blade meets the bolster), creating a more comfortable grip over long prep sessions.
How are Misen’s ACUTO440 Knives different from other high-carbon knives?

We wanted our ACUTO440 Knives to be high-performance tools that you could still leave in the sink overnight if you needed to. That’s why our ACUTO440 Knives are made with AICHI ACUTO440, a Japanese high-carbon stainless steel that is more durable and easier to care for than other high-carbon knives, which are prone to rusting and/or chipping without proper care.
What do you mean by rust-proof?

Our ACUTO440 Knives are made with AICHI ACUTO440 steel, an exceptionally corrosion-resistant Japanese high-carbon stainless steel. Our knives have been lab-certified to withstand up to 100 dishwasher cycles, as well as 50 days of being submerged in water, without showing any signs of rust.
Can I put Misen’s ACUTO440 Knives in the dishwasher?

While our ACUTO440 Knives have been lab-certified to withstand up to 100 dishwasher cycles without showing any signs of rust, we generally recommend hand washing all of your Misen knives. Because our knives are extremely sharp, when they get jostled around in the dishwasher, the blade can cut through the soft materials that make up your dishwasher racks. Dishwashing can also damage your knives if the blade edge bangs against hard objects like flatware or pots and pans during the washing cycle.
How often should I sharpen my knives?

Whenever you start to notice your knife is slicing and dicing a little less crisply than usual, it’s time to sharpen. Although our ACUTO440 Knives can go long periods between sharpenings, we generally recommend getting them sharpened about twice a year for best performance. We also recommend regularly using a honing rod between sharpenings to keep your knife edge in good shape.
My blade has discoloration and/or staining. What is this?

While our ACUTO440 Knives are rust-proof, all high-carbon knives can experience some discoloration and/or staining with prolonged exposure to acidic foods and/or salt. This is purely cosmetic and is not the same as rust.

Customer Reviews

4.9
Rated 4.9 out of 5 stars
Based on 2,606 reviews
Total 5 star reviews: 2.4k Total 4 star reviews: 198 Total 3 star reviews: 24 Total 2 star reviews: 6 Total 1 star reviews: 0
Reviews Summary
Customers say these knives are exceptionally sharp right out of the box and maintain their edge well. Users consistently praise the balance and comfortable handle, noting they feel good in the hand and are easy to control. The blades cut effortlessly through various foods, from bread to produce. Many reviews highlight the quality craftsmanship and solid construction. Common feedback addresses specific uses—bread knives slice cleanly, paring knives excel at small tasks, and chef's knives perform daily duties reliably. Customers appreciate the value for the price and often purchase multiple knives or recommend them as gifts.
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2,606 reviews
  • Christopher P.
    Flag of United States
    Verified Reviewer
    Reviewing
    3-Piece Knife Set (ACUTO440) - Blue
    I recommend this product
    Product Standouts sharp, good balance, comfortable handle, premium materials, sleek design
    Rated 5 out of 5 stars
    5 years ago
    Holy smokes

    Honestly, it's a about ergonomics and balance. So many knives can cause joint pain in the cutting hand, particularly the pinkie. This is no good. These knives are both extraordinarily comfortable and, it goes without saying, real sharp.

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  • Andrew G.
    Flag of United States
    Verified Buyer
    Reviewing
    3-Piece Knife Set (ACUTO440) - Blue
    I recommend this product
    Product Standouts sharp, good balance, comfortable handle, well-priced
    Rated 5 out of 5 stars
    5 years ago
    Love these knives!

    Such a huge improvement to my kitchen. These are the first good set of knives to purchase and for the cost they are the most bang for your buck!

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  • Rashida D.
    Flag of United States
    Verified Buyer
    Reviewing
    3-Piece Knife Set (ACUTO440) - Blue
    I recommend this product
    Product Standouts sharp, easy-to-use, good balance, comfortable handle, well-priced
    Rated 5 out of 5 stars
    5 years ago
    Love these knives!!

    So happy with my new knives...they are everything I hoped they would be. Great quality for half the price of other knives I was researching.

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  • Aarash T.
    Flag of United States
    Verified Buyer
    Reviewing
    3-Piece Knife Set (ACUTO440) - Blue
    I recommend this product
    Product Standouts sharp, easy-to-use, good balance, comfortable handle, nice weight
    Rated 5 out of 5 stars
    1 month ago
    Great set

    Works well

    Was this helpful?
  • Ernest T.
    Flag of United States
    Verified Buyer
    Reviewing
    3-Piece Knife Set (ACUTO440) - Blue
    I recommend this product
    Product Standouts sharp, easy-to-use, good balance, comfortable handle, well-priced
    Rated 5 out of 5 stars
    1 month ago
    Great Set

    Sometimes I just buy knives to avoid sharpening what I have. These were at a good price and they are Misen’s so I probably won’t have to sharpen them for a while.

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3-Piece ACUTO440 Knife Set in Red

This 3-Piece ACUTO440 Knife Set in red is built around the everyday knives most cooks reach for: an 8" Chef’s Knife, a 3.3" Paring Knife, and an 8" Serrated Knife. All three are made from rust-proof AICHI ACUTO440 steel, and the set is designed to handle everything from prep work to slicing bread, without needing a full knife block to cover the basics.

If you are choosing between the color options, the practical differences are simple: it is the same 3-piece lineup, just a different look. The decision is mostly about what you want to see on your counter or in your drawer. If you want to compare other configurations beyond this trio, browse the knife sets lineup for different set counts.

What makes this set useful is how the three blade styles divide kitchen tasks. The chef’s knife covers most chopping and slicing jobs, the paring knife handles smaller, more controlled work, and the serrated knife is there for foods that benefit from a toothed edge (like bread). Each knife uses ACUTO440 steel, and Misen calls out exceptional sharpness and edge retention as a key benefit of the steel.

For comfort in daily prep, the knives have an ergonomic rounded spine intended to make a pinch grip more comfortable. On durability, the rust resistance is lab-tested, proven to withstand 50 days submerged in water and up to 100 dishwasher cycles. (Even with that testing, Misen’s care guidance for best results is still to hand wash and dry immediately after use.)

Care is straightforward: hand wash, dry immediately, and plan to sharpen every 4 to 6 months. If you notice discoloration after acidic foods or salt, Misen notes this is cosmetic and different from rust (which is extremely rare). For deeper guidance, see ACUTO knives care, and if you are thinking about where they will live, explore kitchen knife storage solutions.

Explore Sets for more verified options related to this product.

Frequently Asked Questions About 3-piece ACUTO440 knife sets

What knives are included in the 3-piece set?

This set includes three knives: an 8" Chef’s Knife (ACUTO440), a 3.3" Paring Knife (ACUTO440), and an 8" Serrated Knife (ACUTO440). It is designed as an essential trio that covers everyday prep plus bread and tomato slicing.

What is ACUTO440 steel, and why does it matter?

The blades are made from AICHI ACUTO440 steel. On the product page, Misen highlights this steel for exceptional sharpness and edge retention, along with rust-proof performance for everyday cooking tasks.

How rust-resistant are these knives?

Misen states the rust resistance is lab-tested, proven to withstand 50 days submerged in water and up to 100 dishwasher cycles. They also note rust is extremely rare on these high-carbon knives.

What is the recommended use and care?

Misen recommends hand washing, drying immediately after use, and sharpening every 4 to 6 months. These steps align with keeping the edge performing well and maintaining the finish over time.

Do high-carbon knives discolor with certain foods?

They can. Misen notes that high-carbon knives may show discoloration after exposure to acidic foods and or salt. This is described as purely cosmetic, and it is different from rust.