Customer Reviews
- Julieta G.Verified BuyerReviewing10" Glass LidI recommend this productRated 5 out of 5 starsYesterdayGreat purchase
I like the silicone seal… nice work!!!
Was this helpful? - Alli S.Reviewing10" Carbon Nonstick™ Frying PanI recommend this productRated 5 out of 5 stars2 days agoIt has been a year - and I still love this pan!
I bought this pan a year ago to transition away from classic nonstick, and have used it almost every day since. I love that you can use metal tools, and it requires slightly less maintenance than carbon steel or cast iron. It is lightweight, and it worked beautifully for the first few months with little to no maintenance. As the patina layer built up, I found that I have had to condition the pan more frequently (described on the Misen site) but it still works very well! I think the main keys to success with this pan are to never cook above medium heat, condition if the pan looks dull, and use either butter or a high smoke point oil. For the eggs cooked in this video, I used about 1/4 tbsp butter and had no issues. I still reach for my stainless steel and cast iron for searing meats and high temp things, but this pan works for just about everything else! I would recommend the “deeper” newer version though, which I think is a great improvement.
Was this helpful? - Kevin L.Verified BuyerReviewing12" Glass LidI recommend this productRated 5 out of 5 stars3 days agoFits skillet well
Easily cleaned and fits well
Was this helpful? - Matthew B.Verified BuyerReviewing12" Glass LidI recommend this productRated 5 out of 5 stars3 days agoWorks great
Works as it should
Was this helpful? - James R.Verified BuyerReviewing12" Carbon Nonstick™ Frying PanI recommend this productRated 5 out of 5 stars4 days agoLove it!
I just used this for the first time making an egg dish
Heavy so it heats evenly and totally non stick
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