• Japanese AUS-10 Steel: Ultra-high carbon content keeps the knives sharper, longer than German steel. Translation? Easier, safer cutting. And you won’t need to sharpen them as often.
• Sloped Bolster: Designed to guide your hand to a comfortable and natural grip, with a curved blade “heel” to protect your fingers from getting cut. 
• Hybrid Blade Shape: Combines the rounded belly of German knives with the flatter profile of Japanese knives. It’s the perfect mashup for all cutting motions – chopping, rocking, drawing, or slicing!
• Ergonomic Handle + Clean Material: Crafted from POM, a strong thermoplastic. Unlike wood, it won’t crack or harbor germs, and unlike plastic, it’s not slippery and won’t wear out
• Wave-Like Serrations: Most serrated knives have sharp, pointy teeth. Ours are designed with slightly rounded tips, so it more gently glides through food with fewer, smoother strokes.
• Rockwell Scale: The ideal hardness range is 58-60. Any lower, it’s too soft and inefficient; any higher, it’s prone to chipping. Ours rate at 58. Just right.

• Hand wash (never dishwasher) and dry immediately after use
• Note: White handles may stain if exposed to boldly colored ingredients like turmeric, chili oil, or tomato sauce. Any discoloration is purely cosmetic and won’t affect performance.
• Visit our Use & Care page for more care instructions

Let Us Handle the Sharpening

• Mail-In Knife Sharpening (on any knife): Free shipping, starting at $11 per knife.
• We recommend sharpening your knives every 4-6 months.

All Misen Knife products come with a lifetime warranty against defects. For all products, we will replace any defective knives. Learn more about our warranty policy here and what's covered.